Thursday, October 12, 2006

SPICY PANEER Recipe

Recipe type : Low Fat
Preparation time : 20 minute
Ingredients :

  • Paneer (Cottage Cheese), 1 cup mashed
  • Onion, 1 chopped
  • Green chilli, 1 chopped
  • Coriander leaves, chopped, 1 Tbsp
  • Oil for frying, 1 tsp
  • Salt to taste
  • Red chilli powder, 1/2 tsp
  • Turmeric powder, 1/8 tsp
  • Coriander powder, 1 tsp
  • Lime/lemon juice, 1/2 tsp

Preparation:

  1. Heat oil in a non stick pan. Add onion and cook for 3-4 minutes.
  2. Add all the spices and stir for 2 minutes.
  3. Add paneer and mix well. Garnish with coriander leaves.

Serve with naan, roti, bread or use as a filling in sandwich.

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