Sunday, July 20, 2008

Indian style Crab Soup

1/2 cup butter 1/4 cup all-purpose flour 4 cups milk 2 tbsp finely chopped onions2 tsp chicken base or bouillon granules1/8 tsp pepper 2 tbsp chopped flat-leaf parsley1 pound crabmeat

Melt butter and whisk in flour. Cook for 3 minutes then stir in milk, chopped onion, chicken base, pepper, and chopped parsley. Reduce the heat and cook until thick. Stir in crab meat; heat through.

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