Sunday, April 12, 2009

Kerala Avial Recipe for Vishu


Ingredients:1. Elephant yam (Chena) 500 gm
Cucumber (Vellarika) 500 gm
Carrot 100 gm
Raw banana 1
Drumstick 2
Snake gourd (Padavalanga) 50 gm

2. Salt As required

3. Coconut 1 cup
Shallot 4
Green chilly 2
Chilly powder 1 teaspoon
Turmeric powder ½ teaspoon
Cumin powder ¼ teaspoon

4. Curd 2 tablespoon

5. Curry leaves 2 stem

6. Coconut oil 1 tablespoon

Wash all the vegetables and cut into 2 inch long pieces.

Add required water and salt and cook.

Grind ingredients Coconut 1 cup , Shallot 4 , Green chilly 2 , Chilly powder 1 teaspoon , Turmeric powder ½ teaspoon, Cumin powder ¼ teaspoon coarsely.

Add this to the cooked vegetables. When cooked properly add curd and curry leaves and mix well.
Add coconut oil and remove from fire.

2 comments:

apoorva said...

Thank you for such wonderful
information.........If you are a Food Lover just
the way I am......Please check out the blog
mentioned below, some really yummy
recipes are out there !!!!.....Check it out m

sure you'll love it.

http://staysharpwithrecepies.blogspot.com

Anu said...

Avial looks very yummy! Loved the recipes displayed in ur blog :)

I have posted my version of Avial in my blog. Do visit my blog in ur free time. would be happy to receive ur comments :)