Vishu Recipe -Mendhiya Keerai Chundal (Dry Fenugreek Leaf Curry)

Ingredients

3 bundles methi leaves

2 potatoes

½ tsp. turmeric powder

1 tbsp. curry powder

Juice of 1 lemon

Salt to taste

For seasoning

1 tsp. mustard seeds

2 tsp. black gram dal

2 red chilies (broken)

3 tbsp. oil

Making

Clean, cut and wash methi leaves. Peel and chop potatoes as for finger chips. Proceed as for keerai chundal, in following recipe .Add lemon juice before serving.