tag:blogger.com,1999:blog-30912915.post115485581452717365..comments2024-01-03T23:36:39.831-08:00Comments on Best traditional Kerala Recipes, Popular Indian Dishes-Master the Art of Home Cooking: Spanish-Style ChickeSonukathahttp://www.blogger.com/profile/16262429738060680348noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-30912915.post-1156593653641353942006-08-26T05:00:00.000-07:002006-08-26T05:00:00.000-07:00Dear Jayalatha,Thank you for your suggestions. If ...Dear Jayalatha,<BR/>Thank you for your suggestions. If you are interested to post recipes, i will give you an invitation for posting the same to my blog.<BR/>Regards<BR/>SonukathaSonukathahttps://www.blogger.com/profile/16262429738060680348noreply@blogger.comtag:blogger.com,1999:blog-30912915.post-1155305373157793032006-08-11T07:09:00.000-07:002006-08-11T07:09:00.000-07:00Dear, In the glossary section there are some mista...Dear, In the glossary section there are some mistakes in the translation. Can I give you the right ones ?? For eg Green peas in malayalam is not green peas it is Pachha pattani.<BR/>Basil is Tulsi , cluster beans is cheeni avarakkaor kothhavarakka , colocasia is chembu , plantain stem is Vazha pindi , Anar is Madhalam , and custard apple is Seetha Pazham. <BR/>Please do not misunderstand me .<BR/>lathajayaprakash@sify.comLatha Jayaprakashhttps://www.blogger.com/profile/08256069480784688185noreply@blogger.com