Ingredients
3 bundles chowli leaves
½ tsp. turmeric powder
1 ½ tbsp. curry powder
Salt to taste
For seasoning
1 tsp. mustard seeds
2 tsp. black gram dal
2 red chilies (broken)
2 tbsp. oil
Making
Clean, cut and wash chowli leaves. Heat oil and add mustard seeds, black gram dal and red chilies. When brown, add chowli leaves, salt and turmeric powder. Cook on a low fire till done .Add curry powder and cook for a few minutes. Serve hot.
Ingredients
3 bundles methi leaves
2 potatoes
½ tsp. turmeric powder
1 tbsp. curry powder
Juice of 1 lemon
Salt to taste
For seasoning
1 tsp. mustard seeds
2 tsp. black gram dal
2 red chilies (broken)
3 tbsp. oil
Making
Clean, cut and wash methi leaves. Peel and chop potatoes as for finger chips. Proceed as for keerai chundal, in following recipe .Add lemon juice before serving.
Ingredients
To pressure cook
1 ½ kg raw jack-fruit (kathal)
1 tsp. turmeric powder
Salt to taste
For Garnishing
½ coconuts (grated)
8 green chilies
For Seasoning
1 ¼ tsp. mustard seeds
2 tsp. black gram dal
3 red chilies
5 tbsp. coconut oil
Making
Peel and cut jack-fruit into big pieces (2 inches).Pressure cook along with salt and turmeric powder till done. Cool the vegetables .run the vegetables. A few pieces at a time, in a mixie till well mashed.
Heat oil and add mustard seeds, black gram dal and red chilies .when brown add vegetables and cook on a low fire till dry. Run the grated coconut and green chilies in a mixie for a minute and add to vegetables. Serve hot.
Ingredients
To pressure cook
8 raw bananas
½ tsp. turmeric powder
Salt to taste
For Garnishing
½ coconuts (grated)
6 green chilies
For Seasoning
1 tsp. mustard seeds
2 tsp. black gram dal
2 red chilies (broken)
4 tbsp. oil
Making
Peel and cut raw bananas into small pieces. Pressure cook along with turmeric powder and salt and set aside. Heat oil. Add mustard seeds, black grams dal and red chillies.when brown add the cooked vegetables. Cook the vegetables on a low fire till dry. Run the grated coconut and green chilies in a mixie for a minute and add to the vegetables. Serve hot
Ø You can substitute vazhakkai (raw bananas) with ¾ kg chenai(suran)
Ingredients
To pressure cook
½ kg beans
½ tsp. turmeric powder
Salt to taste
For Garnishing
¼ coconuts (grated)
4 green chilies
For seasoning
1 tsp. mustard seeds
1tsp black gram dal
2 red chilies (broken)
2 tbsp. oil
Making
Wash and chop the beans into very fine pieces. Add turmeric powder and salt, then pressure cook. Set aside. Heat the oil and add mustard seeds, black gram dal and red chillies.when brown, add the cooked vegetables. Cook on a low fire till the vegetables become dry. Run the grated coconut and green chilies in the mixie for a minute and add to the vegetables. Serve hot.
