Ingredients:
Chicken one kg ( cut in to 8 Pieces )
Soya sauce - one table spoon
Ginger paste – one table spoon
Garlic paste – one Teaspoon
Green chilli paste – one teaspoon
Lemon juice – Half lemon
Vinegar – one tablespoon
Preparation:
Marinade comprising vinegar, Soya sauce, ginger garlic paste, green chilli paste, and lemon juice.
Thoroughly apply the marinade to the chicken pieces, piercing them with a fork to enable the marinade permeate deep inside. Cover and keep for a few minutes to an hour [the more time the better]. You can marinate the chicken in the morning before you go to work and keep in the fridge and you can cook the moment you return.
Now, depending on your taste, you can either directly stir fry the marinated chicken pieces till done in hot oil. Eat it as a meal, by itself, or with chapatti, bread or rice. Pour in the marinade juices while frying if you want it a bit more succulent
