English | Tamil | Malayalam | Telugu | Kannada | Hindi |
| Kadalai parupu | Kadalaparippu | Senaga pappu | Kadale bele | Chana dal |
Green gram | Payathamparupu | Cheruparipu | Pesara pappu | Hesaru bele | Moong dal |
Black gram | Ulunthamparuppu | Uzhunnuparippu | Mina pappu | Udiina bele | Urad dal |
Red gram | Thuvaramparupu | Thuvaraparippu | Kandipappu | Thoragibele | Toordal |
Thymol | Omam | Vaum | Vaumu | Oma | Ajwain |
Aniseed | Sombu | Perinjeerakam | Sopu | Badesepi | Saunf |
Jaggery | Vellam | Vellam | Bellam | Bella | Gud |
Sugar | Sakarai | Panjasara | Chakara | Sakkare | Shakkar |
Ghee | Neyi | Neyi | Neyyi | Thuppa | Ghee |
Curds/Yoghurt | Thayir | Thayer | Perugu | Mosaru | Dahi |
Butter | Vennai | Venna | Venna | Benne | Makhan |
Buttermilk | More | | Majjiga | Majjige | |
Turmeric | Manjal | Manjal | Pasupu | Arasina | Haldi |
Tamarind | Puli | Puli | Chintapandu | Huli | Imli |
Poppy seeds | Kasakasa | Khasakhasa | Gasagasalu | Gasagasa | Khuskhus |
Pepper | Milagu | Kurumulagu | Miriyalu | Ollemenasu | Kalimirchi |
Nutmeg | Jathikai | Jathikai | Jajikayi | Jajikayi | Jaiphal |
Mustard | Kadugu | Kadugu | Avalu | Sasive | Rai |
Ginger | Inji | Inji | Allam | Shunti | Adhrak |
Garlic | Poondu | Vellulli | Ullipayilu | Bellulli | Lasun |
Rice sticks | Sevai | | | | |
Rice flakes/Beaten rice | Aval | Aval | Attugulu | Avalakki | Chivda/Poha |
Gramflour | Kadalamaavu | Kadalapodi | Senaga pindi | Kadalehittu | Besan |
Riceflour | Arisimaavu | Aripodi | Biyyampindi | Akkihittu | |
Allpurposeflour | Maidamaavu | Maida | Maidapindi | Maida | Maida |
Drumstick | Murungakkai | Muringakaya | Munnakaya | Nuggekayi | Sago |
Cilantro/Coriander | Kothamallli | Malli Ela | Kothimira | Kothambari Soppu | |
Coriander seeds | Kothamalli verai | Malli | Dhanialu | Kothambari Beeja/Dhaniya | Dhania |
Ladiesfinger/Okra | Vendaikkai | Vendakaya | Bendakaya | Bendekayi | Bindi |
Spinach | Keerai | Cheera | Paalak | Paalak | Paalak |
Mint leaves | Pudhina | Pudhina | Pudhina | Pudhina | Pudhina |
Semolina | Ravai | Rava | BombaiRawa | Rave | Sooji |
Cracked Wheat | Godhumai ravai | Gothambu rava | Godumalu rawa | Godi rave | |
Curry leaves | Karivepilai | Karivepila | Karivepaku | Karikevu | Kadi patti |
Vermicelli | Semiya | Semiya | Semiya | Shavige | Semya/Sevai |
Sago | Javarisi | | Saggubiyyam | Sabkakki | Sabudhana |
Cardamom | Yelakkai | Ellakkaya | Elakayi | Yelakki | Elaichi |
Cinnamon | Pattai | Krugapatta | Lavang patta | Chakke | Dalchini |
Cloves | Grambu/lavangam | Karayam Poo | Lavangam | Lavanga | Lavang |
Cumin Seeds | Seerakam | Jeerakam | Jilakara | Jeerige | Jeera |
Cashewnuts | Mundhiri paruppu | Kashunandi | Jeedipappu | Godambi | Kaju |
Fenugreek | Vendhayam | Uluva | Menthulu | Menthe | Methi |
Dry red pepper | Sigappu/vara milagai | Kollamulaku | Yendu mirapakayalu | Onamenasina kaayi | Lal mirch |
Sesame seeds | Ellu | Ellu | Nuvvullu | Ellu | Til |
Saffron | Kumkuma poo | Kesari | Kukumpoovu | Kesari | Kesar |
Lima Beans | Mocha paruppu | Amarapayar | Anamulu | Chapparada avare kaaye | |
Wheat | Godhumai | Godhambu | Godumalu | Godi | Gehu |
Garbanzo beans/chick peas | Kondai kadalai/ | | Senagalu | Kadale kaalu | Channa |
Indulge in the rich and aromatic world of Kerala cuisine and beyond with this blog, your ultimate guide to home cooking. Discover the secrets behind exotic spices, master the art of crafting comforting curries, and explore a variety of traditional Indian dishes that will elevate your culinary skills. Whether you're seeking authentic flavors, festive recipes, or everyday delights, this space is designed to tantalize your taste buds and inspire you to create memorable meals for family and friends.
Saturday, August 26, 2006
Names of the seeds in Different languages
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