
Recipe Ingredients:
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 2 tbsp finely chopped onions
- 2 tsp chicken base or bouillon granules
- 1/8 tsp pepper
- 2 tbsp chopped flat-leaf parsley
- 1 pound crabmeat
Indulge in the rich and aromatic world of Kerala cuisine and beyond with this blog, your ultimate guide to home cooking. Discover the secrets behind exotic spices, master the art of crafting comforting curries, and explore a variety of traditional Indian dishes that will elevate your culinary skills. Whether you're seeking authentic flavors, festive recipes, or everyday delights, this space is designed to tantalize your taste buds and inspire you to create memorable meals for family and friends.
Tip: Add a couple of chopped basil leave to your morning cup of tea or milk, for relief from dry or Phlegmatic cough. Regular use is also very good for general well being.