Made with semolina, this
delightful beverage is flavored with:
- Sweetness: A touch of sugar for a delightful taste.
- Savory hint: A pinch of salt adds depth to the flavor
profile.
- Jewel-like additions: Cashews, raisins, and
caramelized onions add a textural and visual treat.
Here's how to prepare
this heartwarming drink:
- Gently heat the thin coconut milk: In a medium pan, bring it
to a simmer.
- Semolina time: Slowly add the semolina while constantly
stirring to prevent lumps and sticking.
- Sweetness and a hint of savory: Add sugar and a pinch of
salt to the simmering mixture. Continue stirring until the semolina cooks
well.
- Richness boosts: Pour in the thick coconut milk and heat it
gently, avoiding a full boil.
- Desired consistency: Aim for a slightly thick,
drinkable texture.
- Cardamom magic: A sprinkle of cardamom powder adds a touch
of warmth and aroma.
- Caramelized delight: In a separate pan, heat
ghee and saute the sliced onions until lightly browned.
- Nutty and sweet additions: Fry the cashews until
golden brown, then add the raisins and let them puff up.
- Bringing it together: Pour the caramelized
onions, cashews, and raisins over the prepared Thari Kanji and stir well.
Enjoy this warm and
inviting Thari Kanji as you break your fast and celebrate Ramadan!
Additional notes:
- Feel free to adjust the sweetness according to your preference.
- For a richer flavor, consider using full-fat coconut milk.
- Experiment with other dried fruits like chopped dates or figs for a delightful variation.
