Some recipes are just timeless, like my Masala Chai. I first shared this warming spiced tea in 2009, and its magic is still strong today!
The Key Spices for Masala Chai
These are the stars that make
Masala Chai special:
- Green Cardamom:
Gives a sweet, floral taste. Use whole or crushed.
- Cinnamon:
Adds warmth and sweetness.
- Nutmeg: Brings a subtle,
sweet depth. Always use fresh powder.
- Fresh Ginger:
Provides a lively kick and warming effect. Crush it fresh.
- Cloves: Use just one or
two; they're strong!
- Black Pepper:
A little fresh ground pepper adds a nice subtle heat.
My Simple Masala Chai Recipe
This is the exact recipe that
everyone loved years ago!
Serves: 4 Prep
time: 5 minutes Cook time: 10 minutes
Ingredients:
- 2 green cardamom pods
- 1 cinnamon stick, lightly crushed
- 1/4 teaspoon freshly ground ginger
(or 1/2 inch fresh ginger, crushed)
- 1/8 teaspoon freshly ground black
pepper (optional)
- 2 whole cloves (optional)
- 3 cups water
- 1/2 cup milk (whole milk is best)
- 2 tablespoons good black tea (like
Assam or Darjeeling)
- 3 tablespoons sugar (or to your
taste)
Method:
1. Crush
Spices: Lightly crush cardamom and cinnamon. If using fresh
ginger, crush it too.
2. Boil
with Spices: Put water, crushed cardamom, cinnamon, ginger,
pepper, and cloves in a pan. Bring to a boil.
3. Simmer: Lower the heat and simmer for a few minutes for the flavors to mix.
4. Steep
Spices: Take off heat, cover, and let sit for 3-4 minutes. This
makes the flavor deeper.
5. Add
Milk & Sugar: Put the pan back on the heat. Stir in sugar and
milk. Bring to a boil again.
6. Steep
Tea:
Take off the heat right away. Add tea leaves, cover, and let steep for 4-5 minutes.
7. Serve
Hot:
Strain the chai into cups or a teapot. Enjoy!
This comforting tea is perfect
anytime, especially on a cool morning or for an afternoon treat.
