Fried Masala Shrimps - Kerala Easter Recipes

Ingredients

1.Shrimps (Peeled and deveined) – 20 Nos.

2.Lemon Juice – 2 tbsp

3.Oil – 1 tsp

For Marinade

1.Chilly Powder – 1 tsp

2.Turmeric Powder – 1/2 tsp

3.Fenugreek Powder (Uluva Podi) – A pinch

4.Black pepper Powder – 1/4 tsp

5.Fish Masala Powder – 1 tsp (optional)

6.Ginger Garlic Paste – 1 tbsp

7.Lemon Juice – 2 tbsp

8.Salt – to taste

Preparation Method

1.Clean and wash the shrimps thoroughly. Add 2 tbsp of lemon juice to the shrimps and soak it in water for 5-10 minutes. This will help in eliminating any unwanted odour from the shrimps. Drain the water and keep the shrimps aside.

2.Prepare a marinade using the above ingredients and apply it on the shrimp. Keep it in the refrigerator for half an hour.

3.Heat a non stick Tava (Griddle) or Frying Pan and spread a few drops of oil on the surface (Alternatively, you can use cooking spray).

4.Place the marinated shrimps on the hot pan and cook covered on medium heat for 3-5 minutes.

5.Flip the shrimps and fry for another 3-4 minutes till they begin to brown.

6.Be careful not to burn the shrimps as the taste will change drastically.

7.Remove from pan and serve immediately along with a wedge of lemon.