Wednesday, July 26, 2006

Indo-Chinese Chilli Chicken


Chicken(bone less) - 500 gm
(1 inch pieces)
Green chillies - 4 nos
(cut into halves)
Ginger - 1 inch piece
(finely chopped)
Garlic pods - 10 nos
(finely chopped)
Reddish orange color – 1/2 tsp
Red chilly powder - ½ tbsp
White vinegar - 2 tsp
Soya sauce – 1/2 tbsp
Green chilli sauce – 1 tbsp
China salt(Ajinomotto) – 1tsp
White pepper - 1 tsp
Coriander leaves – 1 tbsp
(finely chopped)
Spring onions - 1 tbsp
(finely chopped)
Refined oil for deep frying

For the marinade:-
Multi purpose flour – 1/2 tbsp
Corn flour – 1 tbsp
Egg - 1
Salt - As reqd
Preparation Method

1)Marinate chicken in the above mentioned marinade for atleast an hour.

2)Heat oil in a deep skillet.

3)Fry the chicken pieces on medium flame, until they are golden brown and keep them aside.

4)Heat 1 tbsp of oil in a skillet.

5)Saute ginger and garlic pieces for half a minute.

6)Add the fried chicken pieces to it.

7)Add Vinegar, Soya sauce, green chilli sauce and mix well.

8)Add a cup of water to it.

9)Add red chilliy powder, china salt, salt (if necessary) and cook.

10)When half of the water is evaporated, add green chillies to it and cook, till it gets dry.

11)At the end, add white pepper, coriander leaves and spring onions to it.

:- Serve hot.


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