English | Tamil | Malayalam | Telugu | Kannada | Hindi |
| Kadalai parupu | Kadalaparippu | Senaga pappu | Kadale bele | Chana dal |
Green gram | Payathamparupu | Cheruparipu | Pesara pappu | Hesaru bele | Moong dal |
Black gram | Ulunthamparuppu | Uzhunnuparippu | Mina pappu | Udiina bele | Urad dal |
Red gram | Thuvaramparupu | Thuvaraparippu | Kandipappu | Thoragibele | Toordal |
Thymol | Omam | Vaum | Vaumu | Oma | Ajwain |
Aniseed | Sombu | Perinjeerakam | Sopu | Badesepi | Saunf |
Jaggery | Vellam | Vellam | Bellam | Bella | Gud |
Sugar | Sakarai | Panjasara | Chakara | Sakkare | Shakkar |
Ghee | Neyi | Neyi | Neyyi | Thuppa | Ghee |
Curds/Yoghurt | Thayir | Thayer | Perugu | Mosaru | Dahi |
Butter | Vennai | Venna | Venna | Benne | Makhan |
Buttermilk | More | | Majjiga | Majjige | |
Turmeric | Manjal | Manjal | Pasupu | Arasina | Haldi |
Tamarind | Puli | Puli | Chintapandu | Huli | Imli |
Poppy seeds | Kasakasa | Khasakhasa | Gasagasalu | Gasagasa | Khuskhus |
Pepper | Milagu | Kurumulagu | Miriyalu | Ollemenasu | Kalimirchi |
Nutmeg | Jathikai | Jathikai | Jajikayi | Jajikayi | Jaiphal |
Mustard | Kadugu | Kadugu | Avalu | Sasive | Rai |
Ginger | Inji | Inji | Allam | Shunti | Adhrak |
Garlic | Poondu | Vellulli | Ullipayilu | Bellulli | Lasun |
Rice sticks | Sevai | | | | |
Rice flakes/Beaten rice | Aval | Aval | Attugulu | Avalakki | Chivda/Poha |
Gramflour | Kadalamaavu | Kadalapodi | Senaga pindi | Kadalehittu | Besan |
Riceflour | Arisimaavu | Aripodi | Biyyampindi | Akkihittu | |
Allpurposeflour | Maidamaavu | Maida | Maidapindi | Maida | Maida |
Drumstick | Murungakkai | Muringakaya | Munnakaya | Nuggekayi | Sago |
Cilantro/Coriander | Kothamallli | Malli Ela | Kothimira | Kothambari Soppu | |
Coriander seeds | Kothamalli verai | Malli | Dhanialu | Kothambari Beeja/Dhaniya | Dhania |
Ladiesfinger/Okra | Vendaikkai | Vendakaya | Bendakaya | Bendekayi | Bindi |
Spinach | Keerai | Cheera | Paalak | Paalak | Paalak |
Mint leaves | Pudhina | Pudhina | Pudhina | Pudhina | Pudhina |
Semolina | Ravai | Rava | BombaiRawa | Rave | Sooji |
Cracked Wheat | Godhumai ravai | Gothambu rava | Godumalu rawa | Godi rave | |
Curry leaves | Karivepilai | Karivepila | Karivepaku | Karikevu | Kadi patti |
Vermicelli | Semiya | Semiya | Semiya | Shavige | Semya/Sevai |
Sago | Javarisi | | Saggubiyyam | Sabkakki | Sabudhana |
Cardamom | Yelakkai | Ellakkaya | Elakayi | Yelakki | Elaichi |
Cinnamon | Pattai | Krugapatta | Lavang patta | Chakke | Dalchini |
Cloves | Grambu/lavangam | Karayam Poo | Lavangam | Lavanga | Lavang |
Cumin Seeds | Seerakam | Jeerakam | Jilakara | Jeerige | Jeera |
Cashewnuts | Mundhiri paruppu | Kashunandi | Jeedipappu | Godambi | Kaju |
Fenugreek | Vendhayam | Uluva | Menthulu | Menthe | Methi |
Dry red pepper | Sigappu/vara milagai | Kollamulaku | Yendu mirapakayalu | Onamenasina kaayi | Lal mirch |
Sesame seeds | Ellu | Ellu | Nuvvullu | Ellu | Til |
Saffron | Kumkuma poo | Kesari | Kukumpoovu | Kesari | Kesar |
Lima Beans | Mocha paruppu | Amarapayar | Anamulu | Chapparada avare kaaye | |
Wheat | Godhumai | Godhambu | Godumalu | Godi | Gehu |
Garbanzo beans/chick peas | Kondai kadalai/ | | Senagalu | Kadale kaalu | Channa |
Embark on a culinary journey through Kerala's vibrant flavors and beyond, mastering the art of home cooking with popular Indian dishes along the way. This blog is your one-stop shop for exotic spices, comforting curries, and delightful dishes that will tantalize your taste buds and impress your loved ones.
Saturday, August 26, 2006
Names of the seeds in Different languages
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