English | Tamil | Malayalam | Telugu | Kannada | Hindi |
| Kadalai parupu | Kadalaparippu | Senaga pappu | Kadale bele | Chana dal |
Green gram | Payathamparupu | Cheruparipu | Pesara pappu | Hesaru bele | Moong dal |
Black gram | Ulunthamparuppu | Uzhunnuparippu | Mina pappu | Udiina bele | Urad dal |
Red gram | Thuvaramparupu | Thuvaraparippu | Kandipappu | Thoragibele | Toordal |
Thymol | Omam | Vaum | Vaumu | Oma | Ajwain |
Aniseed | Sombu | Perinjeerakam | Sopu | Badesepi | Saunf |
Jaggery | Vellam | Vellam | Bellam | Bella | Gud |
Sugar | Sakarai | Panjasara | Chakara | Sakkare | Shakkar |
Ghee | Neyi | Neyi | Neyyi | Thuppa | Ghee |
Curds/Yoghurt | Thayir | Thayer | Perugu | Mosaru | Dahi |
Butter | Vennai | Venna | Venna | Benne | Makhan |
Buttermilk | More | | Majjiga | Majjige | |
Turmeric | Manjal | Manjal | Pasupu | Arasina | Haldi |
Tamarind | Puli | Puli | Chintapandu | Huli | Imli |
Poppy seeds | Kasakasa | Khasakhasa | Gasagasalu | Gasagasa | Khuskhus |
Pepper | Milagu | Kurumulagu | Miriyalu | Ollemenasu | Kalimirchi |
Nutmeg | Jathikai | Jathikai | Jajikayi | Jajikayi | Jaiphal |
Mustard | Kadugu | Kadugu | Avalu | Sasive | Rai |
Ginger | Inji | Inji | Allam | Shunti | Adhrak |
Garlic | Poondu | Vellulli | Ullipayilu | Bellulli | Lasun |
Rice sticks | Sevai | | | | |
Rice flakes/Beaten rice | Aval | Aval | Attugulu | Avalakki | Chivda/Poha |
Gramflour | Kadalamaavu | Kadalapodi | Senaga pindi | Kadalehittu | Besan |
Riceflour | Arisimaavu | Aripodi | Biyyampindi | Akkihittu | |
Allpurposeflour | Maidamaavu | Maida | Maidapindi | Maida | Maida |
Drumstick | Murungakkai | Muringakaya | Munnakaya | Nuggekayi | Sago |
Cilantro/Coriander | Kothamallli | Malli Ela | Kothimira | Kothambari Soppu | |
Coriander seeds | Kothamalli verai | Malli | Dhanialu | Kothambari Beeja/Dhaniya | Dhania |
Ladiesfinger/Okra | Vendaikkai | Vendakaya | Bendakaya | Bendekayi | Bindi |
Spinach | Keerai | Cheera | Paalak | Paalak | Paalak |
Mint leaves | Pudhina | Pudhina | Pudhina | Pudhina | Pudhina |
Semolina | Ravai | Rava | BombaiRawa | Rave | Sooji |
Cracked Wheat | Godhumai ravai | Gothambu rava | Godumalu rawa | Godi rave | |
Curry leaves | Karivepilai | Karivepila | Karivepaku | Karikevu | Kadi patti |
Vermicelli | Semiya | Semiya | Semiya | Shavige | Semya/Sevai |
Sago | Javarisi | | Saggubiyyam | Sabkakki | Sabudhana |
Cardamom | Yelakkai | Ellakkaya | Elakayi | Yelakki | Elaichi |
Cinnamon | Pattai | Krugapatta | Lavang patta | Chakke | Dalchini |
Cloves | Grambu/lavangam | Karayam Poo | Lavangam | Lavanga | Lavang |
Cumin Seeds | Seerakam | Jeerakam | Jilakara | Jeerige | Jeera |
Cashewnuts | Mundhiri paruppu | Kashunandi | Jeedipappu | Godambi | Kaju |
Fenugreek | Vendhayam | Uluva | Menthulu | Menthe | Methi |
Dry red pepper | Sigappu/vara milagai | Kollamulaku | Yendu mirapakayalu | Onamenasina kaayi | Lal mirch |
Sesame seeds | Ellu | Ellu | Nuvvullu | Ellu | Til |
Saffron | Kumkuma poo | Kesari | Kukumpoovu | Kesari | Kesar |
Lima Beans | Mocha paruppu | Amarapayar | Anamulu | Chapparada avare kaaye | |
Wheat | Godhumai | Godhambu | Godumalu | Godi | Gehu |
Garbanzo beans/chick peas | Kondai kadalai/ | | Senagalu | Kadale kaalu | Channa |
Embark on a culinary journey into Kerala, "God's Own Country." This blog is your guide to authentic regional Kerala recipes, from vibrant curries to traditional sadhya dishes. Master unique flavors and share the true essence of Kerala cuisine with every homemade meal.
Saturday, August 26, 2006
Names of the seeds in Different languages
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