Crab Soup Recipe

Recipe Ingredients:

• 1/2 cup butter
• 1/4 cup all-purpose flour
• 4 cups milk
• 2 tbsp finely chopped onions
• 2 tsp chicken base or bouillon granules
• 1/8 tsp pepper
• 2 tbsp chopped flat-leaf parsley
• 1 pound crabmeat

Method: Melt butter and whisk in flour. Cook for 3 minutes then stir in milk, chopped onion, chicken base, pepper, and chopped parsley. Reduce the heat and cook until thick. Stir in crabmeat; heat through.