Wednesday, September 13, 2006

Indian Recipe For Spiced Coffee

indspicecoffee.jpgCoffee Recipe- Ingredients:

  • 1 Clove
  • 1 cup Milk
  • 2 tbsp Sugar
  • 1¼ cups Water
  • 1 stick Cinnamon
  • A Pinch of Nutmeg
  • 4 pods Cardamom, slit
  • 2 cups strong, freshly brewed Coffee
  1. In a medium-size pot, bring water to a boil. Stir in the spices, cover, and simmer over low heat for 5 minutes.
  2. Stir in the prebrewed coffee.
  3. Meanwhile, in a saucepan, heat milk until almost boiling.
  4. Strain the spiced coffee through a fine mesh strainer covered with cheesecloth into the milk.
  5. Add sweetener, stir, and serve in mugs.

Tip: Add a couple of chopped basil leave to your morning cup of tea or milk, for relief from dry or Phlegmatic cough. Regular use is also very good for general well being.

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