Onam Recipes - Payar Thoran

• Payar (Long beans) 2 cups (chopped fine)



• Salt As per taste



• Turmeric ¼ tspn



• Green chilly 3-4



• Garlic 3-4 cloves



• Coconut oil 1 tbsn



• Mustard seeds 1 tspn



• Urid dal 1 tspn



• Curry leaves 1 sprig



• 
  
  
  Coconut 1/2 cup shredded
  1. Chop long beans very fine. Mince garlic and Green chilly together.Shred coconut and mix with minced garlic, green chilly and turmeric. 2. Heat oil in a pan and add mustard seeds and urid dal. When mustard seeds crackle, add curry leaves and fry for a few seconds. 3. Add long beans to pan along with 1 cup of water and cook on medium heat. 4. When almost done, add salt, and coconut-mix and mix well and cook till beans is done and water is fully evapourated.