Monday, August 17, 2009

Onam Recipe - Pachady

  • Cucumber 1 (or 1/4th small white pumkin)

  • Salt As per taste

  • Yogurt 1 cup

  • Mustard seeds 2 tspn

  • Green chilly 1-2

  • Coconut 1 cup

  • cooking oil / coconut oil 1 tbsn

  • Red Chilly 2

  • Curry leaves 1 sprig

  • 1. Peel and chop cucumber very fine mix a little salt and keep aside.(If u r using white pumpkin, cook with just enough water and salt) 2. Grind the coconut 1 tspn mustard seeds and green chilly together to get a fine paste. 3. Mix the cucumber yogurt and coconute paste together and adjust taste. 4. Heat oil in a pan and add the remaining mustard seeds and when they crackle add red chilly and fry for a while. Add this to pachady. 5. Garnish with curry leaves and serve.

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