Ingredients
1.Beef -1kg
2.onions -2medium(sliced)
3.green chillies -6-8
4.ginger -1 chopped
5.coriander pwdr -2tsp
6.Garlic -8 pods
7.Tomatoes -2chopped
8.Cinnamon -1
9.Cloves -5
10.cardomom-5
11.Perunjeerakam 4 tsp
12.Blackpeppercorns 20
13.turmeric pwdr 1/2 tsp
14.pepper pwdr 1/2 tsp
Preparation Method
•Mix meat with all ingredients except cardomom, cloves, pepper corns & perunjeerakam.
•Grind the above 4 spices to a masala.
•Now cook the beef with the ground masala & salt in a pressure cooker till cooked(appr. 15 min.) around 80% cooked.
•Heat the oil & splutter mustard seeds &add the chopped onions & saute & then the coconut peices & curry leaves till light brown.
•Now add the meat &cook till gravy is dry & dark brown
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