Tuesday, August 02, 2011

Ramadan special -Beef Ularthiyathu

1.Beef (trimmed) ½ kg
2.Red chilli powder ¾ spoon
3.Coriander powder 1 tsp
4.Turmeric powder ½ tsp
5.Pepper powder ¼ tsp
6.Cummins (Jeera) 1 pinch
7.Cinnamon 2 pinch
8.Cloves 3-4
9.Cardamom 2
10.Shallots (sliced) 100 g
11.Garlic (flakes) 1 big clove
12.Ginger 1 piece
13.Curry leaves 2 sprigs
14.Coconut (cut into small pieces) 100 g
15.Vinegar ½ tsp
16.Salt to taste
17.Coconut oil 50 ml
18.Mustard seeds 1 tsp
Preparation Method
Grind all spices together into a fine paste.
•Marinate beef with the spice paste and keep aside.
•Add ginger, garlic, shallots, curry leaves, coconut, vinegar and salt to the marinated meat and mix thoroughly.
•Cook meat on a slow fire till tender.
•Temper beef with coconut oil, mustard seed, curry leaves, shallots and crushed garlic.
•Serve hot.

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