Ramadan Kerala Chemmeen (Prawns) Masala Recipe

Chemmeen - 500 gm
Onion - 1
Ginger - 1 piece
Garlic - 5
Tomato - 2
Red Chili Powder - 2 tsp
Turmeric Powder - ½ tsp
Oil, Curry Leaves - As required
Salt - As required

Clean the prawns and keep aside.

In a pan heat oil, add sliced onion, ginger garlic paste and sauté well. Add red chili powder, turmeric powder, sliced tomato and sauté. To this add prawns with required salt and water. Close the pan and allow it to cook. When cooked add curry leaves and remove from fire.