Chocolate Chip Cake Recipe

Serve this sweet cake at a party - whether its New Year's or to celebrate a Tuesday! Kids love a cake with mini chocolate chips.

Serving: 8
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 65 minutes

INGREDIENTS:
1 Box of Duncan Hines Yellow Cake Mix
2 eggs
1 regular sized box vanilla pudding mix
1/2 cup vegetable oil
1 (8 oz) container of sour cream
1 bag mini chocolate chip morsels
Non-stick cooking spray
white flour to dust pan

DIRECTIONS:
1. Combine first five ingredients in a mixing bowl. Mix with an electric beater for five minutes.

2. Stir in morsels. Spray Bundt pan with cooking spray and dust with flour. Pour mixture into pan. Bake at 350°F for 50-55 minutes or until done.

NUTRITIONAL INFORMATION:
Based on individual serving.
Calories: 561
Total Fat: 39 g
Carbohydrates: 61 g
Protein: 5 g