Tuesday, July 11, 2006

Fish Curry Recipe


Fish - 450 gm
Mustard seeds - 1/4 tsp
Salt - As reqd
Fish masala - 3 tsp
Mango powder - 1/2 tsp(Amchur)
Coconut milk - 1/3 cup
Green chillies - 2 nos
Shallot(Kunjulli) - 1 no
(medium sized) - 1 no
Oil - 2 tsp
Curry leaves - 2 stems
Fenugreek(Uluva)powder- A pinch
Tomato puree - 3 tsp
(medium sized
sliced thin and long) - 1 no
Ginger - 1/2"

Preparation Method

1)Heat oil and add mustard seeds. Let it splutter.

2)Add onions and sauté.

3)Once it turns to golden brown, add green chillies, ginger, shallot pieces and curry leaves. Fry for a few minutes.

4)Then add tomato pieces and tomato puree. Mix well.

5)Add salt, fenugreek powder, mango powder and fish masala. Stir well.

6)Add coconut milk and when it boils, add the fish pieces and cover it. Cook on low-medium heat.

:-Serve hot without breaking the fish pieces.

No comments: