Spinach Quiche | ||||||||||||||||||||||||
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Ingredients: | ||||||||||||||||||||||||
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Instructions: | ||||||||||||||||||||||||
Preheat oven to 375 degrees. In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and ½ cup cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust. In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into pastry shell, allowing egg mixture to thoroughly combine with spinach mixture. Bake in preheated over for 15 minutes. Sprinkle top with remaining cheddar cheese, and bake an additional 35-40 minutes, until set in center. Allow to stand 10 minutes before serving. |
Embark on a culinary journey into Kerala, "God's Own Country." This blog is your guide to authentic regional Kerala recipes, from vibrant curries to traditional sadhya dishes. Master unique flavors and share the true essence of Kerala cuisine with every homemade meal.
Saturday, July 15, 2006
Spinach Quiche
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