Saturday, July 15, 2006

Spinach Quiche

Spinach Quiche


1 Small onion, chopped

1 Unbaked 9 inch pie crust

½ Cup butter

4 Eggs, beaten

3 Cloves garlic, chopped

1 Cup milk

1 (4.5 oz.) Can mushrooms,

1 (8 oz.) Package shredded cheddar cheese

1 (10 oz.) Package frozen chopped spinach, thawed and drained

1 (6 oz.) Package herb and garlic feta, crumbled

Salt and pepper to taste


Preheat oven to 375 degrees. In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and ½ cup cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust. In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into pastry shell, allowing egg mixture to thoroughly combine with spinach mixture. Bake in preheated over for 15 minutes. Sprinkle top with remaining cheddar cheese, and bake an additional 35-40 minutes, until set in center. Allow to stand 10 minutes before serving.

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