Thursday, July 13, 2006

Chemmeen Cutlet Naden Style

Prawns(Chemmeen) – 500 gm
Onion – 2 nos
(finely chopped)
Potato – 250 gm
(cooked and mashed well)
Green chillies – 6 nos
(finely chopped)
Salt – As reqd
Turmeric powder – A little
Egg – 1 no
Bread crumbs – As reqd
Curry leaves – As reqd
(finely chopped)
Coriander leaves(finely chopped) – A little
Oil for frying
Preparation Method

1)Clean prawns well.

2)Cook it well with salt and turmeric powder. Keep it aside.

3)Heat oil in a pan or a kadai.

4)Add onion and sauté well.

5)Add green chillies, curry leaves, coriander leaves and sauté well.

6)Remove from flame.

7)Add mashed potatoes and cooked prawns and mix well.

8)Make small balls off the above mixture and shape them into cutlets.

9)Dip them first in beaten egg and roll them in bread crumbs.

10)Deep fry them in hot oil, till they turn brown in colour.

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