Thursday, July 13, 2006

Chicken Manchurian


Chicken - 1/2 kg
(Boneless, preferably breast meat)
Corn flour - 150 gm
Red chilly powder - 2 tbsp
Turmeric powder - 1/2 tbsp
Coriander powder - 2 tbsp
Onion(medium) - 3 nos
(finely chopped)
Green chillies(split) - 4 nos
Garlic paste - 1 tsp
or cut into small pieces
Ginger paste - 1 tsp
or cut into small pieces
Black pepper(crushed) - 1 tsp
Olive oil
Soya Sauce(Black) - 2-3 tsp
Salt - As reqd
Preparation Method

1)Cut the chicken into small sized pieces.

2)Mix it well with chilly, turmeric and
coriander powder and salt.

3)Add the corn flour and mix well with enough water.

4)Keep the mixture on the freezer for 1/2 hour.

5)Heat oil in a frying pan.

6)Add onions and fry, till it becomes light brown.

7)Add enough salt, green chillies, black pepper, ginger and garlic and fry.

8)Add 2 tsp of soya sauce and keep on low flame.

9)Once the chicken mix is settled, fry the mix in oil, in a separate pan, until
the chicken is cooked well.

10)Transfer the mix with the oil to the onion - soya mix and add extra sauce, if needed.

11)Keep on a low flame and cook for 10 minutes.

12)Add coriander leaves, just before switching off.

13)Decorate with extra coriander leaves, once the dish is transferred to the serving bowl.

:- Serve hot with chappathis.
:- A pinch of ajinomotto would
be nice too.

1 comment:

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